SUMMARYThe Tenuta Tignanello estate was founded in the late 1960s by the Antinori family of Italian wine producers who had moved to Tuscany from Lombardy. Solaia is a red wine produced with Cabernet Sauvignon, Cabernet Franc and Sangiovese grapes, all taken from its namesake vineyard and aged for at least 18 months before release. It was awarded DOCG status in 1994 and has won many awards since then.
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