If you're looking for an in-depth look at one of the most prestigious wine producers in the world, then you've come to the right place. In this blog post, we will discuss five interesting facts about Chateau Ausone. This wine producer has been around for centuries, and its wines are considered to be some of the best in the world. Without further ado, let's get started!
Merlot is in the minority
The vast majority of wine in the St.-Émilion is made up of Merlot, with Cabernet Franc making up a minority. Chateau Ausone is one of the few exceptions to this rule, as its wines are made up primarily 65 per cent Cabernet Franc.
This fact is particularly interesting because it means that the wines from Chateau Ausone taste quite different from most other wines from the region. The vineyard also makes a second wine, La Chapelle d’Ausone, which is made from Cabernet Sauvignon.
It’s an unusually high-density vineyard
The Vauthier family has a reputation for high-density plantings, with 10 per cent of their 80 hectares of vineyards being planted at 12,000 vines per hectare. This is much higher than the usual density of around 5000 vines per hectare.
This allows them to produce a smaller yield of grapes, but with greater concentration and intensity. The wines from Chateau Ausone are some of the most sought-after in the world, so it seems that their high-density plantings are paying off.
The distinctive taste comes from the unique terroir
The land which comprises the vineyards of Chateau Ausone is a key factor in the wine’s unique flavour. The combination of clay and limestone soils, as well as the microclimate created by the nearby river Dordogne, give the grapes their distinctive taste.
This terroir is something that can’t be replicated elsewhere, and is one of the reasons that wines from Chateau Ausone are so sought-after.
Location location location
The steep slopes of the vineyards also play a role in the wine’s flavour, as they help to retain heat and moisture during the growing season. This contributes to the ripening of the grapes, and results in richer, more complex flavours.
Ausone is also one of the few vineyards in the area to have survived 1956 frosts, which destroyed many vineyards in the region because the positioning of the slopes protected the vines from the cold.
It has a storied history
As one of the oldest wine estates in France, Chateau Ausone has a long and storied history that is intertwined with some of the most important names in French wine-making. Jean-Michel Laporte, who took over as winemaker at Chateau Ausone in 1997, is considered one of the most talented winemakers in the region.
The history of wine making in the area goes back to the Roman era, when vineyards were first established in the area. The Romans introduced new grape varieties to the region and developed new winemaking techniques that are still used today.
Chateau Ausone is considered one of the best producers of Bordeaux wine in the world. The estate produces red wines from a blend of Cabernet Sauvignon and Cabernet Franc grapes. The wines are aged for 18 to 24 months in oak barrels before being released for sale.
Considered to be one of the most prestigious wines in the world, a bottle of Chateau Ausone can sell for thousands of dollars.